I have no cookbooks, which I am a bit dependant upon for variety. The foods I'm used to having around are either hard to come by or there's no chance at all. Tahini? Ha! Are you joking? Fresh herbs? Nope. Romaine lettuce? Forget about it. Gummy frogs? Oh! Great, there they are!
Luba knows what she's doing.
Then she washed it and sauted it.
Then she wrapped them in dough and fried them into peroshki's. What was unexpected was that they were sweet and veryveryvery tasty!I blogged earlier about the color of the eggs. Someone made the cheeky comment that our chickens were eating our non-biodegradable diapers thus the pale colors. But that was before we came -- now things are looking a bit brighter!

Another night I decide to make one of those Russian mayonaise salads with cabbage and various interesting things. Luba saw that I was about to embark upon something perhaps too ambitious and joined me.
We added to our mayonaise:
-shredded cabbage, of course
-shredded carrots
-shredded apples (!)
-corn
-crab meat
-pressed garlic
-green&yellow peppers
mmmm mmmm good! seriously!

She expertly speared her lunch. She's very dangerous.
It wasn't so much that he was pleased with the shashlik but more that he was pleased to have been given one all his own to hold.

Nikolai and Luba. Married 35 years and still quite happy about it.
Pavel. The malchick magnet (more on that in another post). He's about to brave the cellar to fetch some potatoes for Luba to make borst.
Sweet little Yulya in new Spring dress from Baba Luba.
Here's Yulya putting up with Des and Zoe.
Luba frying fish. They go fishing a lot and I've seen and smelled a fair amount of fishiness to last me for sometime. I do enjoy eating it though.
The babes making peroshki with Luba.
A early Spring composition.
Luba's tulips! The flowers finally starting blooming last weekend!
Here is the dom sweet dom in March
